Weekend Menu

Available every Saturday!

Protein

Jerk Chicken – Smoky, spicy grilled perfection.

Curry Chicken, Shrimp or Fish  – Rich, slow-cooked Caribbean-style curry.

Griot – Crispy, marinated Haitian fried pork.

Pikliz Fish  - Fried whole fish topped with tangy, spicy pickled vegetables.

Sides Serve

Rice & Peas – A classic island staple.

Fried Plantains – Sweet & golden goodness.

Caribbean Coleslaw – Fresh, tangy, and crunchy.

Mac & Cheese – Creamy and cheesy (optional)

Snacks (New Additions!)

Plain Johnny Cake – €1.50
Filled Johnny Cake – €3.00
Patties (1 piece) – €3.50

Saltfish Fritters (5 pieces) - €6.00
Combo: Any 3 Snacks get free Drink 

Available Fillings for Both:

Jerk Chicken

Curried Chicken

Spiced Beef

Saltfish & Onions

Vegetable Medley

Drinks

Mango Passion Juice – Refreshing and tropical.


Coconut Lime Cooler – Fresh coconut water with a hint of lime and honey. 


Vegetarian? No Problem! Just let us know.

For Weekend Menu Ordering please Contact Us Through Whatsapp!


NOW AVAILABLE!

Pre-Seasoned Chicken (Whole or Cut-Up) in a Baking Bag!

Now even more convenient! Customers can choose between:
Whole Chicken (intact) for a traditional roast.
Pre-Cut Chicken Pieces for easier serving and faster cooking.

How It Works:

Fully seasoned with Lakay’s signature spice blend 

Includes fresh vegetables (carrots, potatoes, bell peppers, onions, thyme, garlic).

Packed in an oven-safe baking bagjust pop it in the oven & enjoy!

Option to add a side of rice for a complete meal.