Weekend Menu
Available every Saturday!
Protein
Jerk Chicken – Smoky, spicy grilled perfection.
Curry Chicken, Shrimp or Fish – Rich, slow-cooked Caribbean-style curry.
Griot – Crispy, marinated Haitian fried pork.
Pikliz Fish - Fried whole fish topped with tangy, spicy pickled vegetables.




Sides Serve
Rice & Peas – A classic island staple.
Fried Plantains – Sweet & golden goodness.
Caribbean Coleslaw – Fresh, tangy, and crunchy.
Mac & Cheese – Creamy and cheesy (optional)



Snacks (New Additions!)
Plain Johnny Cake – €1.50
Filled Johnny Cake – €3.00
Patties (1 piece) – €3.50
Saltfish Fritters (5 pieces) - €6.00
Combo: Any 3 Snacks get free Drink
Available Fillings for Both:
Jerk Chicken
Curried Chicken
Spiced Beef
Saltfish & Onions
Vegetable Medley



Drinks
Mango Passion Juice – Refreshing and tropical.
Coconut Lime Cooler – Fresh coconut water with a hint of lime and honey.
Vegetarian? No Problem! Just let us know.
For Weekend Menu Ordering please Contact Us Through Whatsapp!
NOW AVAILABLE!
Pre-Seasoned Chicken (Whole or Cut-Up) in a Baking Bag!
Now even more convenient! Customers can choose between:
Whole Chicken (intact) for a traditional roast.
Pre-Cut Chicken Pieces for easier serving and faster cooking.
How It Works:
Fully seasoned with Lakay’s signature spice blend
Includes fresh vegetables (carrots, potatoes, bell peppers, onions, thyme, garlic).
Packed in an oven-safe baking bag—just pop it in the oven & enjoy!
Option to add a side of rice for a complete meal.


